Bottega Emiliana 


Boem is a zero km bakery, gourmet gastronomy and cured meats of Parma with a particular attention to the typicality and to the productive chain of every product.

Every day you can find, among many other things, fresh specialties ready to bench or take away for your breaks or quick lunches, all produced by our Gastronomy, fresh homemade pasta of our production, gifts for every occasion, a corner of wines and beer that ranges from the territory of Parma and far beyond, to get to the space of the certified Gluten Free. Km. zero produced on the territory.







PANIFICIO 10 Piazzale Pablo, 3 PARMA - Via Solari, 30  PARMA - Borgo G. Fornovo, 4 PARMA - Via Trento, 53 PARMA - Strada Baganzola, 148 BAGANZOLA (PR) 

BAR PANIFICIO 10 Piazza della Steccata, 3 PARMA

10 REPUBBLICA Via Repubblica, 10 A PARMA

Via Emilio Lepido 198 , Loc. Il Moro (PR) ITALY



Via Emilio Lepido 198, Loc. Il Moro (PR) ITALY





Recipes Golose is a delicatessen and butcher shop offering selected products from the territory of Parma and beyond.

Our goal is to offer the unmistakable flavor and scents of tradition with great passion. 

Every day our customers can buy a wide range of products of guaranteed quality.

Inside our store there are products from our bakery 10 such as bread, pizza, focaccia and desserts.

We offer a wide selection of 0 km cheeses and selected gastronomic dishes every day.

Do not miss our selection of wines and beers of excellence for all tastes.





Italian Creamery and Coffee


Is the typical Italian gelato store mixed with the best of Italian coffee. With this brand MitoFood has developed a new concept of Italian cafè/gelato shop, with a very attractive design and with high quality products of cafeteria and gelato. The ancient experience of the Italian coffee meets the passion of the Italian gelato, to give to its customers an amazing and incredible experience in the world of taste !!

For our cafè/gelato stores we have studied a  special design, with the collaboration of  some of the most important and  experienced architects and designers in the  coffee shop stores.


















MitoFood, thanks to its international experience in building and managing new formats, has developed two new exclusive concepts of a typical Italian cafè/restaurant and an Italian gelato store.




Taste and tradition since 1946


Panificio10 comes from the tradition of bread made as it once was. The activity started in 1946 by a small oven located in Baganzola (Parma) today boasts more than 7 stores throughout the Parmesan territory.

What distinguishes our bread is first and foremost the choice of raw materials of the highest quality, but also the passion and dedication in the processing of dough to baking in the oven.