BOEM
Bottega Emiliana
Boem is a zero km bakery, gourmet gastronomy and cured meats of Parma with a particular attention to the typicality and to the productive chain of every product.
Every day you can find, among many other things, fresh specialties ready to bench or take away for your breaks or quick lunches, all produced by our Gastronomy, fresh homemade pasta of our production, gifts for every occasion, a corner of wines and beer that ranges from the territory of Parma and far beyond, to get to the space of the certified Gluten Free. Km. zero produced on the territory.
PRODUCTS OF EMILIA
We have selected for you the best of the productive excellences of the territory, with a particular attention to the companies producing Salumi D.O.P. of the Territory, of Parma and in the Reggiano and of fresh cheeses to km. zero, to ensure every day the maximum freshness and quality, the best value for money.
FRESH PASTA
The Gastronomy Boem Parma Artisanally produces many types of fresh pasta such as tagliatelle, tortelli, gnocchi and much more!
FRANCHISING GENERAL CONTITIONS
Duration: agreement will be effective for 6 (six) years. After the first 6 (six) years, the agreement will be automatically renewed for further 6(six) years, if one of the parties will not declare, in writing, at least six (6) months before the deadline, the willingness to not renew the agreement.
Entry Fee: contract provides, an for each one store opened, to be paid at the signature of the contract, for the exclusivity of the franchising, in the Territory (to be determined). For Master Franchising Agreements it's provided an global entry fee.
Royalty charges: royalties on the total revenues will be calculated every 3 months and paid within 10 days after the end of each one quarter.
Know How Transfer and Assistance in Start Up Period: Franchisor grants the training for the Franchisee personnel of the store, trough a training manager will be present on site for the start up period and a special training course, in Italy, for the Operation Manager.
Operation Manual: at the end of training course, will be consigned the Operation Manual of the store, containing all the matters regarding the management of the store, included all the recipes of the special products served in the store.
Assistance after the Start Up Period: after the start up period Franchisor will supply full assistance to the Franchisee in the management of the store. Assistance consists in at least one visit per year of Franchisor's managers to verify the situation and to help Franchisee to solve all the troubles concerning the management of the store.
Products: into the store opened will be sold solely products approved by Franchisor, bought exclusively from Franchisor or from third parties designed by Franchisor. The products price will be stated by Franchisor's Price List. Any different product shall be exclusively approved by Franchisor.
MitoFood
Via Emilio Lepido 198 , Loc. Il Moro (PR) ITALY
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MitoFood
Via Emilio Lepido 198, Loc. Il Moro (PR) ITALY
