Products - Italian Gelato - Cremosello Gelato
MitoFood has developed all the possible gelato ingredients, to permit its partners to make the best Italian gelato for their customers.
Natural basis is a programme allowing the gelato maker to offer unique gelato with the highest quality. The bases are
completely free from emulsifying agents as well as vegetable (hydrogenated and refined) fats.
The recipes includes cane sugar and grape sugar and fresh cream and milk combined with top quality ingredients such as Pistacchio di Bronte DOP (pistachio), Nocciola IGP (hazelnut), the best crues of cocoa, and at least 50% of fruit. Therefore the Natural Basis gelato is good, genuine and above all according to the market needs that require a simple
ingredient list, where raw materials can be recognised by the customer as healthy, genuine and natural products.
Stabilising mixes to obtain fruit sorbets without milk and fats, with a long lasting, creamy and spoonable texture. In order to obtain special results, the bases can be combined with Integra Frutta, Integra Fibra and Cremolina.
We have started many years ago with a product called Frozen Yo+ which today we identify with the adjective “Classic”, due to the success we achieved over time. But our research produced mixes which were able to anticipate the customer needs, such as the N version, defined “Natural”, due to the lack of saccharose sugar (sweetened with fructose), emulsifying agents and stabilisers, for a “natural” and clean label.
We have created products without lactose, as the yoghurt should be (Frozen Yo+ LF) and others that can be used to produce yoghurt-based trays, sticks, cakes and biscuits (Frozen Yo+ Greek) that can be stored in the freezer for a long time.
Plus a version without added sugars, sweetened with stevia, with very low calories, but so creamy and tasty that it matches perfectly with the Classic version (Frozen Yo+ STV).
Already flavoured products (with the taste of mango, pomegranate, strawberry and chocolate) and specific products for the smoothies make the yoghurt range the most innovative and the widest in the market, with a young and unique packaging.
Cremosello BASES FOR SEMIFREDDO, HOT GELATO AND TUB CAKES
Complete range for the preparation of semifreddos, spoon desserts, gelato pastry and mono portions.
For the most demanding customers, our soft line includes also strawberry and lemon: creamy and tasteful products thanks to our attentive selection of flavours. Suitable for both gravity machines and pump machines, they cannot be used with self-pasteurising machines.
The soft panna and its Premium version are some of our more traditional and well-known products in the world. Soluble in water or in water and milk for the "superpremium" version, thy feature a clean taste and a creamy consistency. Very good in gravity machines, they develop all their potentialities in pump machines. In addition, the Premium version fits the pasteurising machines too.
Our research focuses on the composition of milk gelato bases, the true distinctive elements as regards the know-how of the companies producing gelato ingredients.
Either bases without (hydrogenated or refined) vegetable fats or bases with vegetable fats are available.
We introduced the Integra line because we have been the first to understand the new needs of modern gelato artisans (showcases, transport, high-displayed gelato…). The line includes low-dose products (from 5 to 20 g/litre), without flavour, cold and hot soluble and “self-balancing” to solve all the gelato problems without changing anything in the recipe. There’s anything magic but all that’s due to our forerunning experience.
The concept of “express gelato” is the new approach to the production of fresh gelato, the opportunity to produce the right volumes with the right investment, but without renouncing to obtain a product with a quality similar to the one of great gelato makers. The Speedy line with Differently diluted, can be used in a soft serve machine to produce express gelato.
The express gelato concept is the quickest way towards success for many business wich are still looking for different levels of performance depending on the different levels of investment.
Classic pastes rich in noble and exclusive flavours. The Alta Qualità line features precious paste flavours free from vegetable fats and often also from sugar, but rich in noble products such as cocoa butter, chocolate, hazelnuts, almonds. Besides, they are free from colourings.
RIPPLES AND STRACCIATELLAS
Easily spreadable products suitable to cover the gelato surface or as a stuffing. They are tasty, coloured, with a lot of slices (of nuts, dried fruit, coated dried fruit …). Plus they give the gelato a more inviting look and a crispier texture.
Today a simple touch is sufficient to enrich your gelato with a creamy core and offer unique taste’s experience. All that is possible thanks to the special Gianduiotta cream and to “Smart”: the exclusive and compact mini dispenser. An idea extending your offer that can be used as topping, cream in cup or creamy core of coffee.
The product created for Smart is Gianduiotta: a soft cream with cocoa and hazelnuts with the right sweetness to be tasted as decoration, or better, as a creamy “filling” for your gelato cones.
A sweet memory that will make you unforgettable even for the most forgetful customers.
The exclusive punched display with high impact on the public is equipped!
The soft chocolate, ideal for the most gourmands, features a full taste of dark chocolate. Suitable with both gravity machines and pump, it can be used also with self-pasteurising machines.
With the same philosophy of the Natural Basis, this base contains a high percentage of pure chocolate for a rich and long lasting chocolate gelato.
FOR SPECIAL GELATO
Mitofood has always monitored the market trends, above all as regards well-being, and today it can offer 3 lines for a good gelato with low calories, ideal to meet different needs.
Simple, quick and ready-made for an impeccable preparation. That’s the Speedy: a line of gelato mixes in powder form. All ingredients in one bag to dilute with milk or water depending on the selected flavour.
Easy to store and use due to the practical single-dose bags: the necessary complement for an artisanal product requiring increasingly quicker time in preparation without affecting the final result.
The peculiarity of Speedy products resides in the perfect ingredients’ balance to obtain an impeccable texture. Now we added to the wide and well-known range of fruit flavours, a range of classical flavours with true Sicilian pistachio, Italian hazelnut and pure Dutch chocolate. Differently diluted, they can be used in a soft serve machine to produce express gelato, mono-portions and gelato cakes in a quick and easy way that couldn’t be reached by means of the traditional processes.
We decided to produce our line of fruit pastes many years ago with the aim to obtain a paste where fruit was always in the first place in the ingredient list. Therefore the entire production process has hanged by means of machines which don’t burn the most delicate fruit to a crisp but, on the contrary, maintainits freshness and naturalness.
CREAMY RIPPLES AND
Sauces in a bottle for the finest result for decoration and flavouring.
Our toppings are made with the best possible ingredients, starting from the bottle, made of soft plastic for food, with anti-drip cap and washable label. We make them nice and handy because you will use them in front of your client, so their use has to be handy, quick and clean. The product is shiny and tasty; it gently leans on the gelato and slowly descends towards the cup.
A specific product line for soft serve machines: quality, quickness, full and clean tastes, ease in use. These are our keywords in the universe of soft serve.
Via Emilio Lepido 198 , Loc. Il Moro (PR) ITALY
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Via Emilio Lepido 198, Loc. Il Moro (PR) ITALY